Enjoy the specialties of traditional cuisine

Hotel La Cappuccina in Riccione is the ideal choice for those who love Romagna cuisine and the most inviting Italian recipes.
The restaurant awaits you with a delicious buffet of vegetables and hors d’oeuvres and choices between double main courses and three second courses, with meat and fish menu every day, according to traditional Romagna specialties alternating with Italian and international cuisine.

The chef offers a varied menu each day and prepares each dish with top quality ingredients.
Even the most demanding palates always find the perfect alternative to Hotel la Cappuccina, and the kitchen is also attentive to those who have precise food intolerances.

The restaurant hosts theme nights where you are invited to participate in a pleasant tour through the flavors of the Emilia Romagna region, through a careful selection of typical products and wines from the local wineries.
An abundant sweet and salty buffet for breakfast, rich in varied and sought-after proposals.